Happy hour is from 5 to 6:30 p.m. at the bar upstairs every day, with $10 signature cocktails, $9 bites, $8 glasses of wine, ...

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. D.C.’s Capital One Arena is home to everything from the NBA Washington Wizards and NHL Washington Capitals ...

An artsy enclave known for its eco-friendly activism and progressive thinking right on the D.C. line, Takoma Park’s independent spirit carries over to the variety of family-run and vegetarian-friendly ...

Alexandria: Dupont’s beloved neighborhood bar, the Commodore, expanded across the Potomac on Thursday, March 12, with a ...

A welcome new comfort food spot has opened in Adams Morgan that lets customers make the rules without breaking the bank. The ...

Today, the James Beard Foundation announced the restaurant and chef finalists for the 2026 awards. The annual honors, widely ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater Awards honor the latest openings, culinary talent, designs, and nightlife ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...

The annual honors, widely known as the “Oscars” of the food world, are considered one of the top acknowledgments in the restaurant industry. Maison Bar à Vins, Adams Morgan’s French-themed offshoot of ...