Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and satisfy ...

Snack brands are developing nutrient-dense portable products as consumers increasingly replace fixed meals with smaller ...

Based near Newcastle in New South Wales, Brancourts is one of Australia’s biggest cottage cheese brands, with its range of ...

Shandong-based Lv Jie launches RTD apple cider vinegar with apple juice and prebiotics – a younger, tastier makeover to ...

There are of course many Asian food brands that have managed to find their footing overseas, such as Kikkoman in the soy ...

PHX, a Florida-based functional beverage startup, has launched a hydration-energy drink designed to meet growing consumer ...

Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority ...

The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?

The development of localised products may sound like a very basic strategy, but the implementation of this is often far trickier than it sounds. This is especially so for big MNCs operating across ...

The Japanese government is planning to commit approximately US$20mn into projects to expand the use of rice flour across more food product innovations in its latest initiative to improve local ...

Gen Zs are leaning into lighter, natural flavours to support lifestyle habits, from prolonged screen time to gaming and studying Gen Z’s lifestyle habits are reshaping the energy drink sector, ...