The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

A Fisherman's Wharf Subway was shut down again after a 2nd failed reinspection found cockroaches in the bread holder, rodent ...

Competitive tracking is often approached with assumptions that lead to early mistakes. Many handlers believe tracking begins ...

Discover how celebrities like Oprah Winfrey and Serena Williams fared on GLP-1 weight loss drugs, including benefits, ...

Health inspectors gave a red placard to the Florin banquet hall after finding approximately 90 rat feces in several areas ...

Think you know music trivia? Name these ’80s musicians based on their original day job The worst thing you can yell at an ...

Breezy, a long-time resident of Wanderers’ Rest Humane Association, is participating in the Mid-State Veterans Canine ...

Culinary arts is also one of these programs, which CTE Director Aaron Anderson said has been both successful and growing.

Texas A&M AgriLife Extension Service, McLennan County is offering a Professional Food Manager Certification Training course. This 2-day program will be offered on Mondays, June 1st & June 8th, 2026, ...