Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A polished American restaurant named Boulevard sprang to life this spring along Wilson Boulevard ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Despite the changes and some lingering vacancies, this old neighborhood’s Connecticut Avenue corridor hosts some bright newcomers — including sibling restaurants for Israeli and Indian street food — ...

The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...

Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...

The newest outpost from Hive Hospitality is hidden down an alleyway just off the historic canals. A dark entryway feels like ...

Maryland-born Chinese mini-chain, Yu Noodles, expanded into Virginia, New Jersey, and Pennsylvania, and finally made its D.C.

The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand meal already ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this spring. If a ...