Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term …

Jun 19, 2025 · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the …

Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...

Sep 4, 2025 · Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family. Despite their ties to Italian cuisine, they actually originate from India. Basil's aromatic leaves offer a range of …

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Basil (Ocimum basilicum) is a fragrant culinary herb from the mint family (Lamiaceae), widely used in Mediterranean and Asian cuisines. Beyond its aroma and flavor, basil is valued for its impressive …

Basil (Ocimum basilicum) is an herb most often used for flavor in cooking. It grows from 20-40 cm tall and also has a history of use in medicine. Basil contains vitamin C, calcium, magnesium,...

3 days ago · Learn how to propagate basil cuttings into new plants by rooting them in soil or water with this step-by-step guide.

Mar 5, 2026 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are …

Sep 20, 2023 · What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food.