No-Fry Ube Cheese Buchi?! 🍡💜 Hi bestfriend! For today’s episode of our #UbeSeries — we’re making BUCHI na hindi dini-deep fry! 👀 Boiled lang, pero chewy, cheesy, and sesame-coated pa rin. Masarap na, less guilt pa! ⸻ 📝 Recipe: Dough: • 220g glutinous rice flour • 40g sugar • 1/2 tsp ube extract • 180ml warm water • 1 tsp vegetable oil (knead in after dough forms) Filling: • Ube halaya (chilled) • Cheese cubes (~1cm each) Coating: • 7 tbsp toasted sesame seeds How to make: 1. Mix flour, sugar
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