*Buttermilk Rusks Recipe* *Ingredients:* - 250g butter (margarine) - 1 cup brown sugar - 4 cups cake flour - 1/4 cup milk powder (optional) - 2 tsp baking powder - 1 tsp salt - 1 large egg - 1 cup buttermilk *Instructions:* 1. Preheat oven to 175°C (347°F). 2. Melt butter, mix with sugar. 3. Combine dry ingredients, add wet ingredients, mix. 4. Spread dough in 23x33cm baking tray. 5. Bake 45 minutes or until golden brown. 6. Mark into rusks, cool slightly. 7. Dry at 90°C (194°F) for 6 hours or o
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*Buttermilk Rusks Recipe* *Ingredients:* - 250g butter (marga…
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Traditional Buttermilk Rusks Recipe These delicious, crumbly buttermilk rusks are perfect for dunking in coffee or tea. Follow this easy recipe to make a batch at home! Ingredients 4 cups all-purpose flour 1 cup sugar 1 tsp salt 1 tsp baking powder 1 cup buttermilk | All Recipes
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*Buttermilk Rusks Recipe* - 250g butter or margarine - 1 cup brown sugar - 4 cups flour - 2 tsp baking powder - 1 egg - 1 cup buttermilk *Steps:* Preheat oven to 175°C (347°F). 2. Melt butter, mix with sugar. 3. Combine dry ingredients, add wet ingredients, mix. 4. Spread dough in 23x33cm baking tray. 5. Bake 45 minutes or until golden brown. 6. Mark into rusks, cool slightly. 7. Dry at 90°C (194°F) for 6 hours or overnight. *Tips:* - Use a serrated knife to cut rusks. - Don't overcrowd tray whe
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*Buttermilk Rusks Recipe* - 250g butter or margarine - 1 cup brown …
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This‎ is‎ my‎ best‎ buttermilk‎ bran‎ rusk‎ recipe,‎ a‎ classic‎ South‎ African‎ favourite. ⁣‎ ⁣They‎ are‎ easy‎ to‎ make‎ and‎ have‎ a‎ light‎ texture.‎ Perfect‎ to‎ dunk‎ into‎ tea‎ or‎ coffee.‎ ⁣‎ ⁣With‎ only‎ a‎ few‎ ingredients‎ (no‎ eggs)‎ they‎ come‎ together‎ easily‎ in‎ one‎ bowl‎ by‎ hand.‎ ⁣‎ ⁣You‎ can‎ add‎ seeds‎ and‎ nuts‎ if‎ you‎ want‎ to‎ give‎ them‎ more‎ fibre. ⁣‎ ⁣You‎ will‎ find‎ the‎ full‎ recipe‎ for‎ these‎ rusks‎ on‎ my‎ website‎ and‎ linked‎ in‎ my‎ B‎ Y‎ O.‎ I‎ hope‎ y
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