Trending spicy pig brain recipe in China. Have u ever seen it before? Do u have the guts to try? #recipe #cooking #chinesefood #pork #brain #spicyfood | foodiechina888
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Trending spicy pig brain recipe in China. Have u ever seen it before…
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Heliopause | Kudrat on Instagram: "In some countries, especially **China**, parts of the pig such as the **brain** are commonly eaten because of traditional cooking practices and cultural food habits. In Chinese cuisine, using every part of the animal is considered respectful and practical, and it comes from old traditions where wasting food was not acceptable. Pig brain is often used in soups and hotpots because it is believed to be rich in nutrients, especially fats and certain proteins that a
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Heliopause | Kudrat on Instagram: "In some countries, especially **C…
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Chinese Mukbang on Instagram: "Eating Pig Brain. Chinese Mukbangs. 1/1 Yummy Food. Enjoy! 🐷🧠 猪脑花 (Zhū Nǎo Huā) Recipe: Ingredients: 2 fresh pig brains (猪脑) 2 tbsp Sichuan chili bean paste (豆瓣酱, dòubànjiàng) 2–3 dried chili peppers (干辣椒), chopped 1 tbsp Sichuan peppercorns (花椒) 1 tsp ginger (sliced) 2 cloves garlic (sliced) 2 tbsp cooking oil 1 tbsp soy sauce 1 tbsp cooking wine (料酒) 1 tsp sugar 2 cups chicken broth or water Salt (to taste) For garnish: Chopped scallions Fresh red chili slices
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Chinese Mukbang on Instagram: "Eating Pig Brain. Chinese Mukba…
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