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sakto lang crispy pata RECIPE: Ingredients: Black peppercorns - 2 tbsp Star anis - 2 tbsp Dry bayleaves - 4 leaves Water - 3 liters 1 whole bone in front pork leg/pata Water- 3 liters Salt- 2-3 tbsp Procedure: 1. Toast your spices in a dry pressure cooker or stockpot 2. Add water and salt. Bring top a boil 3. Clean your pork leg. Cover completely with cheesecloth and secure the package with butcher's twine. 4. Place the secured pork leg in the boiling water and cook for 20-30 mins if using a pre
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