Grilled Miso Cod with Bok Choy Easy • Healthy • Umami-rich Ingredients ⤵︎ Miso Cod 2 cod fillets (5–6 oz each) 2 tbsp white miso paste 1 tbsp honey or maple syrup 1 tbsp soy sauce (or tamari) 1 tbsp rice vinegar or fresh lime juice 1 tsp sesame oil 1/2 tsp ginger powder Bok Choy 2 small bok choy, halved 1 tbsp olive oil or avocado oil Salt and pepper to taste For serving Steamed rice or quinoa Sesame seeds ⸻ Instructions ⤵︎ Make the glaze → Mix miso paste, honey, soy sauce, rice vinegar, ginger,
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