Got an abundance of basil? 🌿 Now is the perfect time to make some delicious homemade pesto! It’s a great way to use up your fresh basil and preserve that summer flavor. Here’s how: Simple Pesto Recipe: • 2 cups fresh basil leaves (packed) • 1/2 cup grated Parmesan cheese • 1/2 cup olive oil • 1/3 cup pine nuts (or walnuts) • 2 cloves garlic • Salt & pepper to taste Instructions: 1. Blend basil, Parmesan, nuts, and garlic in a food processor. 2. Slowly add olive oil until smooth. 3. Season with