Smooth, silky, and straight out of Grandma’s kitchen—this classic custard pie is simple, cozy, and never goes out of style. 📝 Ingredients For the Pie Crust (or use store-bought): 1¼ cups all-purpose flour ½ tsp salt ½ cup unsalted butter, cold and cubed 3–4 tbsp ice water For the Custard Filling: 3 large eggs ½ cup granulated sugar ¼ tsp salt ½ tsp vanilla extract 2 cups whole milk ¼ tsp ground nutmeg (optional, for topping) 🍽️ How to Make It Prepare the Base: In a large bowl, whisk flour and

🌟 Custard Pie 🌟 The recipe is in the comments. ⬇️ Hey everyone! I've just whipped up this unbelievably easy and delicious Magic Impossible Custard Pie and trust me, it’s a game-changer! 🎉 Here’s how you can make this gooey goodness at home and impress everyone at your next gathering. 🍰 It's perfect for those moments when you need a quick dessert fix but want something that looks like you've spent hours in the kitchen. 📸 Snap a pic of your pie and tag me so I can see your amazing creations!

Over 16,000 people have saved this recipe... yep, it's THAT good. Recipe: https://www.taste.com.au/recipes/apple-custard-impossible-pie-recipe/u2j6tlvt | Taste.com.au

Victory tastes especially sweet at the World Custard Pie Championship, where pies are meant to be thrown, not eaten 🥧 | NowThis