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Parboiling potatoes with baking soda is one of our favorite cooking tricks. Use this tip in our Chili-Spiced Chicken Thighs and Potatoes recipe: https://cooks.io/4g1asBx | America's Test Kitchen
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My tips for the CRISPIEST potatoes: 1. Parboil the potatoes in baking soda AND salt 2. Parboil the potatoes until a fork can easily go through 3. Coat in extra virgin olive oil - I buy from @oliveoillovers because they have the best selection of quality olive oils from all over the world 🌎 Comment “Recipe” and I’ll DM you my recipe card with full instructions for free. This is the ULTIMATE side to any dinner and will guaranteed have people asking “Why didn’t you make more?” 🤤 Ingredients: For
My tips for the CRISPIEST potatoes: 1. Parboil the potatoes in baking soda AND salt 2. Parboil the potatoes until a fork can easily go through 3. Coat in extra virgin olive oil - I buy from @oliveoillovers because they have the best selection of quality olive oils from all over the world 🌎 Comment “Recipe” and I’ll DM you my recipe card with full instructions for free. This is the ULTIMATE side to any dinner and will guaranteed have people asking “Why didn’t you make more?” 🤤 Ingredients: For
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Vince Vasquez on Instagram: "Vietnamese pork spareribs soup is the wifey’s fave comfort dish. I like to add some macaroni but since I had shell pasta, we’re having shells. It’s very customizable but it is a very simple soup flavored with chicken powder (I used bouillon) rock sugar (I had white sugar) and fish sauce (my fave brand is @redboat). Cooked down until the ribs are nice and tender, this is the perfect way to start fall. Ingredients 2 lb pork spareribs sliced into small pieces 1 large ca
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