Tieghan Gerard on Instagram: "Red Wine Braised Pot Roast. November dinners are my favorite. Especially a slow cooked pot roast. There is nothing more delicious. This is my go-to recipe - beef pot roast braised in red wine with onions, carrots, and fresh thyme. Do not skip the creamy mashed potatoes. I cook the potatoes WITH the pot roast, then mash. They’re super easy and sooo good. I’d add some bread on the side too (: YUM 1 (3-4 pound) beef chuck roast salt and black pepper 2 tablespoons flour