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My Fried Apple Pies 🍎🥧 Apple Filling: Ingredients • 1 pint jar home-canned apples (with juice) or a
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My Fried Apple Pies 🍎🥧 Apple Filling: Ingredients • 1 pint jar home-canned apples (with juice) or about 2 cups apples / 1 store-bought can. • 2 tablespoons butter • ¼ cup sugar (add more to taste) • About 1 teaspoon apple pie spice Instructions 1. Pour apples and juice into a pot. 2. Add butter, sugar, and apple pie spice. 3. Cook on high until it starts to bubble. 4. Mash the apples as they soften. 5. Stir often so they don’t scorch. 6. Turn heat down slightly once boiling. 7. Cook about 10–1
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My Fried Apple Pies 🍎🥧 Apple Filling: Ingredients • 1 pint jar home-canned apples (with juice) or about 2 cups apples / 1 store-bought can. • 2 tablespoons butter • ¼ cup sugar (add more to taste) • About 1 teaspoon apple pie spice Instructions 1. Pour apples and juice into a pot. 2. Add butter, sugar, and apple pie spice. 3. Cook on high until it starts to bubble. 4. Mash the apples as they soften. 5. Stir often so they don’t scorch. 6. Turn heat down slightly once boiling. 7. Cook about 10–1
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Apple, Pear & Raspberry Crumble ❤️ Recipe: serves 6 Fruit filling - 410g can Pear Slices in Juice 385g Apple Pie Fruit (canned apple slices) 2 tbsp Castor Sugar 1/2 Lemon, juiced 1 tsp Cinnamon 1 tbsp Cornstarch 2 tbsp Butter, melted 1/2 cup Raspberries (fresh or frozen) Crumble topping - 1 cup Brown Sugar 2 cups Plain Flour 125g Butter, Melted 1 tsp Vanilla #crumble #applecrumble #pearcrumble #dessertrecipe #easydessert #winterrecipes #sweettooth #recipesforyou #baking #comfortfood #winterdesse
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