Durham tube fermentation
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Why fermentation makes food taste so good
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Why fermentation makes food taste so good
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MSNMinuteFood
Let’s talk methods of fermentation: 🥒 LACTO FERMENTATION - creates an oxygen-free environment, by submerging vegetables in a salt brine or dry salting. Lactic acid bacteria consume carbohydrates in the form of natural sugars in the produce and convert them into lactic acid. This lowers the pH, and creates an acidic environment that preserves the food and enhances its flavor, all the while inhibiting the growth of harmful bacteria. 🫚 WILD FERMENTATION - uses microorganisms like yeast that are p
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🫶🏻Grab one of our starters & make healthier bread today! •The fermentation process in sourdough breaks down gluten and complex carbohydrates into simpler forms, making it easier for the body to digest. This can be particularly beneficial for individuals with gluten sensitivities or digestive issues. •Sourdough has a lower glycemic index (GI) than many other breads, meaning it’s less likely to cause rapid spikes in blood sugar levels. This can be advantageous for managing blood sugar levels and
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