PORK BELLY HAMONADO Prep time: 20 minutes Cooking time: 1 hour Yields: 6 with steamed rice 2 pounds pork belly, cut into large cubes. Salt and pepper 5 pcs dried bay leaves cooking oil for frying 1 cup pineapple juice 4 tsbp KNORR LIQUID SEASONING 1/2 tbsp white sugar 1 cup reserved pork broth from boiling the pork 2 tbsps Lady’s Choice Sandwich Spread Cook pork in a pressure cooker for 20 minutes (with enough water, salt and pepper and dried bay leaves) according to pressure cooker cooking inst
2:50
PORK BELLY HAMONADO Prep time: 20 minutes Cooking time: 1 hour Yields: 6 with steamed rice 2 pounds pork belly, cut into large cubes. Salt and pepper 5 pcs dried bay leaves cooking oil for frying 1 cup pineapple juice 4 tsbp KNORR LIQUID SEASONING 1/2 tbsp white sugar 1 cup reserved pork broth from boiling the pork 2 tbsps Lady’s Choice Sandwich Spread Cook pork in a pressure cooker for 20 minutes (with enough water, salt and pepper and dried bay leaves) according to pressure cooker cooking inst
162.7K viewsSep 19, 2017
FacebookChef Ron Bilaro
VEGETABLE AND NOODLE EGGROLLS Prep time: 30 minutes Cooking time: 4 to 5 minutes per batch Yields: 12 rolls 1 bundle sotanghon or vermicelli noodles 4 tbsp olive oil 1 large onion, peeled and chopped 3 cloves garlic, minced 6 oz diced carrots 6 oz diced/chopped green beans 6 oz diced cooked tofu 6 oz shredded cabbage 5 to 7 tbsp Hoisin sauce ground pepper 2 beaten eggs 2 cups chopped fresh cilantro 1 cup fried onions 24 pcs rice paper Soak noodles in a bowl filled with warm water for 8 minutes u
5:30
VEGETABLE AND NOODLE EGGROLLS Prep time: 30 minutes Cooking time: 4 to 5 minutes per batch Yields: 12 rolls 1 bundle sotanghon or vermicelli noodles 4 tbsp olive oil 1 large onion, peeled and chopped 3 cloves garlic, minced 6 oz diced carrots 6 oz diced/chopped green beans 6 oz diced cooked tofu 6 oz shredded cabbage 5 to 7 tbsp Hoisin sauce ground pepper 2 beaten eggs 2 cups chopped fresh cilantro 1 cup fried onions 24 pcs rice paper Soak noodles in a bowl filled with warm water for 8 minutes u
722K viewsApr 27, 2019
FacebookChef Ron Bilaro
#8 MY TOP TEN FILIPINO ALL TIME FAVORITE DISHES. BEEF CALDERETA - RECIPE BELOW BEEF KALDERETA or BRAISED BEEF IN LIVER SAUCE. Prep time: 20 minutes Cooking time: 2 hours (low heat) Yields: 8 servings with steamed rice 1/2 pound beef liver (optional) 4 tbsp olive oil 2 large onion, peeled and diced (3 cups) 5 medium size tomatoes, chopped (4 cups) 5 cloves garlic, minced 1/4 cup soy sauce (you can add more if you want it salty) 3 1/2 pounds beef round, cut into large chunks 10 bay leaves 5 cups w
3:44
#8 MY TOP TEN FILIPINO ALL TIME FAVORITE DISHES. BEEF CALDERETA - RECIPE BELOW BEEF KALDERETA or BRAISED BEEF IN LIVER SAUCE. Prep time: 20 minutes Cooking time: 2 hours (low heat) Yields: 8 servings with steamed rice 1/2 pound beef liver (optional) 4 tbsp olive oil 2 large onion, peeled and diced (3 cups) 5 medium size tomatoes, chopped (4 cups) 5 cloves garlic, minced 1/4 cup soy sauce (you can add more if you want it salty) 3 1/2 pounds beef round, cut into large chunks 10 bay leaves 5 cups w
121.2K viewsJun 4, 2020
FacebookChef Ron Bilaro
Ron White's EPIC Set
3:43
Ron White's EPIC Set
1.5M viewsSep 18, 2017
YouTubeKill Tony
Ron Swanson's Guide To... The Perfect Summer BBQ | Parks & Recreation | Comedy Bites
8:11
Ron Swanson's Guide To... The Perfect Summer BBQ | Parks & Recreation | Comedy Bites
121K viewsAug 4, 2021
YouTubeComedy Bites
The Absolute Best Ways To Use Your Cast-Iron Skillet
9:53
The Absolute Best Ways To Use Your Cast-Iron Skillet
132.3K viewsJul 29, 2021
YouTubeMashed
Gordon Ramsay Cooks Steak & Potatoes in Under 10 Minutes from Home | Ramsay in 10
13:49
Gordon Ramsay Cooks Steak & Potatoes in Under 10 Minutes from Home | Ramsay in 10
3.7M viewsMay 17, 2020
YouTubeGordon Ramsay
1:31
Corned beef and cabbage | Big Ron's Cooking Recipes
157 viewsMar 16, 2025
FacebookBig Ron's Cooking Recipes
3:41
Level up Tokwa Baboy! 3 pcs porkchop, cut into large pieces 1 tbsp cornstarch salt and pepper Cooking oil Combine pork with cornstarch and season with salt and pepper. Fry 8 minutes. Deep fry until golden brown. Drain excess oil, set aside. Do the same with tofu. Coat with corntarch and deep fry until golden brown. Fry 5 minutes. 4 tbsp cooking oil 1 medium onion 5 cloves garlic, 3 large tomatoes, seeded 1 cup water 2 tbsp soy sauce 1 tbsp cornstarch with the water for slurry. 1/4 cup chopped ci
2M viewsJul 12, 2023
FacebookChef Ron Bilaro
23:44
The Complete CAST IRON COOKING Video -- cook + care for cast iron pans + homestead recipes
188.7K viewsFeb 18, 2018
YouTubeFouch Family Off Grid
5:45
RECIPE BELOW - TIE FOR # 4 MY TOP TEN ALL TIME FILIPINO FAVORITE DISHES - BEEF POCHERO MOMMY JOSIE’S BEEF POCHERO Prep time: 10 minutes Cooking time: 60 minutes Serves: 6 servings with steamed rice 4 pounds beef shanks without bones (net weight) salt and pepper 8 cups beef broth 1 large onion peeled and diced large 5 cloves garlic, minced 2 large sweet potatoes, peeled and cut into large size pieces 6 large saging na saba, peeled and sliced into large pieces 1 pound string or green beans, ends o
590K viewsJun 11, 2020
FacebookChef Ron Bilaro
3:53
Crispy Bistek at ensaladang Pipino! Prep time: 15 minutes Cooking time: 8 minutes Yields: 4 to 5 pcs bangus 1/2 cup all purpose flour 1 tsp salt 1 large milkfish, gutted and cut into 5 pcs 2 cups cooking oil 1 large yellow onion, peeled and cut into rings 5 cloves garlic juice of 1 lemon 1/4 cup water 1/4 cup soy sauce 2 tbsp butter ground pepper dredge fish into flour with salt. heat oil for 3 minutes add fish and cook for 4 minutes turning once until golden brown. Set aside. heat 2 tbsp of oil
188.7K viewsNov 8, 2023
FacebookChef Ron Bilaro
5:35
beefy pasta dinner | Big Ron's Cooking Recipes
44.3K views4 months ago
FacebookBig Ron's Cooking Recipes
3:48
STEAK BURGER WITH LADY’S CHOICE AND MUSHROOM CREAM SAUCE Prep time: 10 minutes Cooking time: 15 minutes Yields: 4 burgers served with buns or steamed rice 4 steak burgers (1/4 lb each patty) 3 tbsp soy sauce 1 cup beef broth 8 oz cheese melt (cubed) 1 tbsp LADY’S CHOICE SANDWICH SPREAD 1 small canned mushrooms, drained/strained salt and pepper Using a pan, fry burger patties. Do no over cook. Cook patties up to about 70 percent. Set aside. Meanwhile combine soy and broth in a pan. Bring to a boi
579.4K viewsJul 26, 2019
FacebookChef Ron Bilaro
6:28
SEAFOOD CHOWMEIN - SEAFOOD PANCIT Prep time: 30 minutes Cooking time: 10 minutes Yields: 8 servings 5 pcs scallops, cut in half 8 oz immitation crab or lobster meat 1/2 lb small shrimp, peeled and deveined 1/2 lb cod fillet, cut into large chunks 4 tbsp soy sauce 2 tbsp cornstarch 4 tbsp cooking oil 2 tbsp sesame oil 1 large carrot, peeled and sliced thinly. Sauce - 1/2 cup to 1 cup chicken stock with 2 tbsp soy sauce and 1/2 tsp ground pepper. 1 packet Miki Noodles (425 grams or 15 oz) 8 oz pec
585K viewsJun 9, 2021
FacebookChef Ron Bilaro
20:46
CAMP COOKING | Dutch Oven Beef Stew | Cast Iron Wednesday
142.8K viewsMar 4, 2020
YouTubeCarolina Chris Outdoors
28:31
Ronco Showtime Rotisserie & BBQ (Compact Model) FULL Informercial
1.1M viewsJan 13, 2014
YouTubeCrazyerics
4:43
Iwas palpak! The best kakanin ever! Prep time: 20 minutes Cooking time: 8 minutes Serves: 8 servings 1/2 can coconut milk 1 can evaporated divided into two 1/2 can condensed milk 1 tbsp Vaniila essence 1 few drops of yellow food color 1/2 can cream style corn 1 can whole kernel corn divided into two 1 cup cornstarch Combine coconut milk,1/2 evap,condensed, vanilla, cream style and 1/2 whole corn in a pan. Add food color. Simmer for 3 minutes. Meanwhile - combine cornstarch with the remaining eva
368.9K viewsSep 14, 2024
FacebookChef Ron Bilaro
5:05
CRISPY SHRIMP IN CREAMY SALTED EGG SAUCE Prep time: 20 minutes Cooking time: 20 minutes Yields: serves 2 8 pcs or 1/2 lb large shrimp 2 pcs medium size potatoes, washed and cut in big pieces (do not peel) 2 tbsp cornstarch 1 tbsp sugar 1 tsp ground pepper Cooking oil. Prepare the prawns by using scissors to snip off the sharper parts including the legs, tail and rostrum (the pointy end above the eyes.Coat shrimp and potatoes with cornstarch, season with sugar and ground pepper. Set aside. Pre he
33.1K viewsJun 19, 2021
FacebookChef Ron Bilaro
1:08
Gordon Ramsay Demonstrates How To Cook Filet Mignon | Season 6 Ep. 1 | MASTERCHEF JUNIOR
2.9M viewsFeb 28, 2018
YouTubeMasterChef On FOX
3:27
Dalawang kakanin na konti lang Ang asukal! Prep time: 10 minutes Cooking time: 20 minutes Yields: 20 small macaroons 2 eggs 1 tbsp vanilla extract 6 oz softened butter (room temperature) a pinch of salt 1/2 cup all purpose flour 1/2 cup condensed milk 2 tbsp brown sugar (OPTIONAL IF YOU WANT IT SWEETER) 1 cup (8 oz) fresh grated coconut Whisk eggs using a bowl Add butter and keep whisking Add vanilla extract Add salt Add flour and keep whisking Add condensed milk and keep whisking until batter i
1.2M views11 months ago
FacebookChef Ron Bilaro
5:33
MOMMY JOSIE’S BEEF POCHERO Prep time: 10 minutes Cooking time: 60 minutes Serves: 6 servings with steamed rice 4 pounds beef shanks without bones (net weight) salt and pepper 8 cups beef broth 1 large onion peeled and diced large 5 cloves garlic, minced 2 large sweet potatoes, peeled and cut into large size pieces 6 large saging na saba, peeled and sliced into large pieces 1 pound string or green beans, ends or tips removed 1 small can tomato sauce 1 large can pork and beans (14.5 oz) 2 tbsp sug
378.4K viewsSep 5, 2019
FacebookChef Ron Bilaro
4:46
SPAGMGHETTI - FILIPINO SPAGHETTI WITH SPAM Prep time: 30 minutes Cooking time: 20 minutes or less Yields: 12 to 15 servings 5 tbsp cooking oil 1 large onion, peeled and chopped 5 cloves garlic, minced 2 lbs ground pork salt and pepper 1 can lucheon meat, chopped 12 oz (10 pcs) Filipino red hot dogs, sliced thinly 1 large can (15 oz) tomato sauce 2 cups chicken broth 3 tbsp fish sauce instead of salt 3 dried bay leaves 2 to 4 tbsp sweet pickle relish 1 tsp or more ground pepper ( I later added mo
340.3K viewsJun 8, 2021
FacebookChef Ron Bilaro
3:18
RECIPE BELOW - CREAMY CHICKEN TO COMFORT YOU Chicken with white wine and mushrooms. Prep time: 10 minutes Cooking time: 10 minutes Yields: Serves 8 with pasta on the side or garlic bread 1/2 cup all purpose flour sesoned with salt and pepper 2 pounds boneless, skinless chicken thighs cut into large pieces 5 tbsp cooking oil 4 tbsp olive oil 1 medium size yellow onion, peeled and chopped 5 cloves garlic, minced 3 to 4 cups mushrooms, (I used white button and sliced) 1/4 cup white wine chicken bro
113.7K viewsMar 26, 2020
FacebookChef Ron Bilaro
4:11
SINIGANG NA SALMON SA KAMIAS AND LEMON JUICE Prep time: 10 minutes Cooking time: 15 minutes Yields: 2 servings with steamed rice 1 large yellow onioin, peeled and thinly sliced 2 medium size roma tomatoes, quartered 1 knob of ginger, peeled and sliced thinly fish sauce ground pepper 3 cups fish broth or water juice of 2 lemons 8 oz kamias 1 lb salmon fillets, cut into 4 pcs. 1 banana pepper 2 cups spinach 1/2 cup fresh cilantro leaves Saute onions, tomatoes and ginger for 5 minutes until soft an
660.8K viewsJul 25, 2019
FacebookChef Ron Bilaro
4:35
RECIPE BELOW LADY’S CHOICE PORK BELLY (PATA TIM STYLE) with POTATOES AND CARROTS Prep time: 30 minutes Cooking time: 50 minutes Yields: 8 with steamed rice 2 pounds pork belly, cut into large pieces (16 pcs) Cooking spray 3 tbsp cooking oil 1 pound Cremini (or any fresh mushrooms), halved 1 large yellow onion, peeled and chopped 5 cloves garlic, minced 3 Star anise 3 dried bay leaves 6 to 8 cups of pork or chicken broth ¼ cup soy sauce 1 tbsp Five Spice ½ cup LADY’S CHOICE SANDWICH SPREAD - OPTI
42.8K viewsJun 23, 2021
FacebookChef Ron Bilaro
5:16
Low Calorie Chicken Chopsuey Let’s start 2018 in a healthy way. Prep time: 20 minutes Cooking time: 10 minutes Yields: 8 servings at 228 calories per serving without steamed rice. 4 tbsp olive oil 480 calories 1 yellow onion, peeled and diced (4 oz, 150 calories) 5 cloves garlic minced, 22 calories 12 oz boneless, skinless chicken thighs, fat trimmed 390 cal 4 oz of the following vegetables Celery - sliced in bias cut - 16 cal Zucchini - sliced in a bias cut- 18 Mushrooms - 25 calories Green bel
1.3M viewsDec 31, 2017
FacebookChef Ron Bilaro
5:21
Creamy Chicken Potato and Corn. Slow Cooker Recipe. | Big Ron's Cooking Recipes
724 views3 months ago
FacebookBig Ron's Cooking Recipes
17:58
Cast Iron Cooking Challenge at the Chuck Wagon
160.1K viewsNov 8, 2017
YouTubeCowboy Kent Rollins
24:48
Ronco Showtime Rotisserie & BBQ Instructions
4.9K viewsNov 30, 2021
YouTubeJ's Archive
See more