When in Zagreb, make sure to stop at Didov San for dinner for a taste of some traditional Croatian cuisine. I highly recommend you order Peka (traditionally baked veal, lamb or octopus under the bell). Make sure to order the day before as it takes 4 hours to prepare. End your meal with the traditional Palačinke, crepes filled with either walnuts, chocolate, or jam. 🤍Uštipci sa sirom (traditional donuts with cheese) 🤍Soparnik (traditional pastry of chard, garlic, and olive oil) 🤍Peka (traditio