Cooking Korean Donut the Sweet Chapssal Doughnut | Koreans in Philippine Countryside Life Sweets are always a good idea to blow off steam. We made Chapssal Doughnut with glutinous rice flour and red bean paste inside. Hello! We are Koreans living in the countryside Philippines. We share our unique and delicious cooking short stories of both our traditional dishes and Filipino food. Thank you for your company on our delightful journey. We hope you enjoy the recipes and cooking where cultures coll
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Cooking Korean Donut the Sweet Chapssal Doughnut | Koreans in P…
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