How to make a flaky and delicious pie crust using vodka for a unique twist! https://www.jessicagavin.com/classic-pumpkin-pie-recipe/ | Jessica Gavin
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How to make a flaky and delicious pie crust using vodka for a uniqu…
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Crispy Pie Crust with Vodka! Use vodka in pie crust for a crispy, flakier texture and less shrinkage. Adding a half shot of vodka produces a super flaky dough and the reason is that it develops less gluten in the dough than when adding water. Chilled butter makes it crispy while egg makes it richer. Recipe for Pastry and for the Pear Tart coming soon! #LearnToCook #CookWithCuriosity #TheCuriousFoodie #CookWithCatherine #CatherineFulvio #BallyknockenCookerySchool #CookerySchoolWicklow #CookingSch
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