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Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day! RECIPE: https://kitchenconfidante.com/homemade-taho-recipe PIN for later: https://www.pinterest.com/pin/13370130129917411/ | Kitchen Confidante
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