Original Undhiyu Recipe | Gujarati Undhiyu | South Gujarat Style Special Undhiyu Recipe Ingredients: For Methi Muthiya: 1 Cup Fresh Fenugreek Leaves 2 tbsp Coriander 1 tbsp Green Garlic 1/2 Cup Coarse Gram Flour 2 tsp Coarse Wheat Flour 1 tsp Garlic Paste 1 tbsp Ginger Chilly Paste 1/4 tsp Turmeric Powder 1/2 tsp Carom Seeds 1 tsp White Sesame Seeds 1 tsp Sugar 1 tsp Lemon Juice Salt to Taste Water Undhiyu Masala: 1/2 Cup Grated Fresh Coconut 2 tsbp Groundnut Powder 2 tbsp Carom Seeds 1 tbsp Ses

Surti Undhiyu aka Gujarati Undhiyu ( Makar Sankranti/ Uttarayan special dish) It is a winter delicacy in Surat, Gujarat, combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooke