Roti recipe to try at home 💫💫 2 cups flour, 1 cup water, 1/2 tsp salt, 2tsp oil, in a bowl add flour, salt and oil mix until all combined and then add water mix until the dough is formed. Continue to knead the dough on a floured surface for 3 minutes and cover with cloth for 15 minutes Cut the dough into a pieces and form round balls. Use the roll pin to roll the dough until it is thin. Add oil in a medium heat pan add roti, brush the top with oil, cook until bubbles formed and brown spots, tu

Roti 📍India ⭐️ 4.3 Discover types of roti: www.tasteatlas.com/roti Roti is a flat and unleavened bread made with wholemeal flour. It is traditionally cooked on an iron griddle called tava, an important vessel in the Indian cuisine. In Indian cuisine, roti is as essential as rice. There are several theories regarding its origin. One says that it was invented in Persia, when it was made with maida and was much thicker than today's rotis. Another theory says that it traveled to India from East Afr